Head Chef

$$ Sign on Bonus & Relocation assistance offered across all 50 states $$

Total Compensation : $83,600-$92,800

Your compensation benefits included in total comp range :

• Sign on Bonus of up to $2,000.
• Snooze Sunny Side Up Management Bonus Program with potential to earn up to 15% of your annual base salary.?
• Additional Extra Hash bonus with the ability to make up to an additional $3,000 in performance bonuses above and beyond our regular bonus incentive plan.
• Long-term incentive program rewarding 5 years of service with a cash bonus estimated at $5,000 per year paid out at 5 years, time off, and funds for personal development

Snooze – Who Are We?

Is your CV ready If so, and you are confident this is the role for you, make sure to apply asap.

Morning people! Yes, we are those

people. We are a full-service breakfast restaurant, and we want each morning to

feel like your weekend and happy hour rolled into one — no matter which side of

noon it’s on. We’re the place where you can be you, and where our regulars are

anything but. Everyone’s welcome at our table because the same goes for our

people as it does for our dishes : the unexpected twists are what makes them so

special.

The Head Chef Role at Snooze

As a Snooze Head Chef, you are responsible for ensuring the

highest quality of food and standards in and out of the Heart of House (kitchen

or BOH).  Your primary duties include leading

all kitchen functions involving food purchasing, storage and inventory,

preparation and overall adherence to Snooze quality, methods and safety and sanitation

standards. You are the leader in training all Snoozers in methods of cooking,

preparation, plate presentation, portion and cost control and cleanliness. It

is your responsibility to efficiently staff and schedule your kitchen adequately

to facilitate preparation and execute production while maintaining standard

labor costs. Your goal is to maintain the “WOW” factor of Snooze food, while

creating an environment that fosters creativity, education, and personal

development.  While your main objectives

revolve around the kitchen, you will collaborate closely with the Front of

House to ensure a seamless flow of service, address guest feedback, and assist

with opening and closing duties in the Front of House.

The Benefits!

At Snooze, we not only want to pay you for the great work you do each and every

day, but we also want to help you take care of yourself and your family. Below

is a breakdown of a few benefits Snooze offers for this position.

The Position Specifics

time management to aid in the overall creation of a happy kitchen that serves

the best Snooze food every day.

Snooze policies regarding personnel and administer prompt, fair and consistent

corrective action for any and all violations of company policies, rules and

procedures.

according to the guidelines of Snooze Food and Beverage, ensuring the best

possible product goes in and out of the kitchen doors.

that all food and beverage products are consistently prepared and served according

to the restaurant’s recipes, portioning, cooking, and serving standards.

Conduct regular tastings to maintain consistency and address any issues

promptly.

Snooze objectives in sales, service, safety and sanitation, facility

maintenance and food and beverage quality by effectively training Snoozers and

providing a positive, productive working environment.

exceptional guest experience and satisfaction with the ability to lead guest

recovery in the event issues arise on shift.

Manager and management team in making employment and termination decisions

including interviewing, hiring, training, evaluating, reviewing, and coaching hourly Snoozers as appropriate.

in safety and sanitation practices, equipment operation and proper kitchen tool

usage.

paperwork, including inventory, ordering, forms, reports and schedules in an

organized and timely manner.

equipment is kept clean and in excellent working condition through personal

inspection and preventative maintenance plans.

and dry goods cost and usage by following proper and responsible requisition of

products from vendors, organized product storage procedures, standard recipes

and waste control efforts.

and monitor the purchasing, receiving, inventory, and cost management of all

food and beverage products.

scheduling based upon forecasted sales, positions needed, and proper time

management.

and training of Snooze’s basic safety and sanitation procedures and guidelines

to all staff.

talent by conducting effective and fair interviews to elevate and build

Snooze’s team of hourly talent.

cash and other receipts by adhering to cash handling and reconciliation

procedures in accordance with Snooze policies and procedures.

procedures of the Front of House and Heart of House following Snooze’s “Open to

Close” guidelines.

rewarding work environment for all Snoozers.

Is this the role for you?

Head Chefs at Snooze...

work in the United States.

generally involving at least 3+ years of operations and leadership experience.

operate a cash register and Point of Sale system. Must also be able to

communicate and understand the predominant language (s) of the restaurant’s

trading area.

long periods of time (up to 10 hours) and have the stamina to work 50 to 55

hours per week.

Let’s talk about safety

Your safety is our #1 priority. Because of

that, it is every Snoozer’s responsibility to ensure cleanliness, sanitation,

and safety within our restaurants. We hold both Snoozers and guests accountable

to our Safety Guidelines. We require daily wellness checks from all Snoozers

and are committed to a safe working environment.

Snooze is an Equal Opportunity Employer