Director of Food & Beverage

Job Description

Job Description

Job Overview

As Director of Food & Beverage, you will lead and support the Food and Beverage Operations in the entire hotel as business demands to create unforgettable dining experiences for our guests. The Food & Beverage Director oversees management, budget, and operation of the food and beverage service outlets, catering services, and kitchen, and maintains liaison with sales department to ensure maximum profitability. Ensures all policies and procedures are enforced and adhered to. Directs team to accomplish goals and objectives of the operation. Must be knowledgeable about food and beverage service equipment and production practices. Ensures the proper preparation and service of food and beverages to the satisfaction of guest, hotel, Hilton Brand, Tara Hospitality, health, and safety standards.

Duties and Responsibilities

• Direct the Banquet and Outlet functions of the Food and Beverage Department to meet the daily needs of the operation.
• Interview, hire, supervise, and counsel associates to ensure efficient operations in the Food and Beverage department.
• Provide clear direction to staff, ensuring alignment with Tara Hospitality and Hilton brand standards and policies.
• Perform evaluations, resolve issues, and provide open communication with associates.
• Monitor cost control, property condition, cleanliness, and service quality on a daily basis.
• Handle associate issues in conjunction with People & Culture following Tara Hospitality policies.

Qualifications and Requirements