Hospitality Manager
The Hospitality Manager is responsible for the overall operation of the restaurant, ensuring high-quality service and maintaining profitability. This role requires leadership, strong communication skills, and the ability to manage a team effectively.
Key responsibilities include :
- Supervising and training staff to provide excellent customer service
- Managing daily operations, including scheduling, inventory, and payroll
- Ensuring compliance with health and safety regulations
- Developing and implementing marketing strategies to increase sales
- Collaborating with the management team to set and achieve business goals
Requirements :
Previous experience in a similar management role within the hospitality industryStrong leadership and team management skillsExcellent communication and interpersonal abilitiesProficient in financial management and budgetingAbility to handle high-pressure situations and work under tight deadlines