Lead Baker (Queens)

Company Description

Founded in 1991 by bakers Ole Kristoffersen and Steen Skallebaek, Ole & Steen is a pioneer in artisan and handcrafted baking practices in Denmark. Every item at Ole & Steen is made from carefully sourced, whole ingredients, creating a memorable and inviting experience for guests. The bakery brings a Danish sensibility and style to New York City, offering a modern and welcoming space designed for convivial gatherings throughout the day.

Role Description

This is a full-time on-site role for a Lead Baker at Ole & Steen US in Queens, NY. The Lead Baker will be responsible for bakery operations, baking a variety of items including cookies, bread, and pastries, and ensuring food preparation meets quality standards. The role involves creating and maintaining a productive and efficient baking environment.

$75,000+ Depending on Experience

Qualifications

• Bakery and Baking skills
• Experience in Food Preparation
• Proficiency in baking Cookies and Bread
• Ability to lead a baking team and manage bakery operations
• Attention to detail and quality in food production
• Strong organizational and time management skills
• Knowledge of health and safety regulations in food handling