Job Description
Job Description
Description :
- Work schedule will include weekdays and occasional Saturdays.
- Shift hours 6 : 00am - 2 : 30pm / 12 : 00pm - 8 : 30pm.
- The pay rate is $15.00 - $18.00 per hour (depends on shift).
- 1 year of experience working as a Utility / Dishwasher.
- 1 year of restaurant experience.
- Must be able to pass background and drug test.
- Must have valid driver license.
Cleaning Duties as assigned by Cleaning Schedule to include (but not limited to) :
Sweeping, mopping, cleaning, wiping, scrubbing, polishing and washing.Sort and replenish silverware, china, glassware, and smallwares.Wash Pots, pans utensils, plates, bowls, forks, knives and spoon, etc.Scrap Trays from the tray return mechanism to maintain proper clearing of mechanism and flow of customers.Properly Operate dish machine at sufficient speed to maintain flow per Army Standards.Properly handle chemicals per SDS and Southern Safety protocols.Perform all duties in compliance with Workplace Safety Standards and protocols.Empty Trash Receptacles and Take out trash.Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule.Re-stock any of those food service utensils, equipment required and maintain service area cleanliness.Properly clean areas used and equipment.Take any required temperature record logs.Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct.Follow all Company policies and procedures as issued.All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.Southern Foodservice Management’s Culture
We have a philosophy for every one on our service team to give something extra. A Southern Foodservice Management employee :
Exhibits a positive, friendly and respectful attitude towards guests and other team members.Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.Promotes a fun and efficient work environment, focusing on guest satisfaction.#INDSJ
Requirements :
Physical Requirements
Strength : Lift up to 45lbsPosture : Standing 70%, Walking 30%Movement of objects : FrequentHeavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing : OccasionalStooping : FrequentReaching : FrequentHandling : FrequentTalking / Hearing : FrequentSeeing : FrequentTemperature Variation : Frequent