Job Description
Job Description
RESTAURANT KITCHEN MANAGER OPPORTUNITY!!
High Volume Casual trendy concept that has been around a long time in the Pittsburgh market.
Kitchen Manager Benefits :
- Bonus Program
- Vision, Dental, Health, Disability, Hospitalization Insurance
- Paid Time Off
- Relocation Assistance
- Retirement Program / 401k
- Sick Days
- Paid Holiday
- Extensive Training Program
Kitchen Manager Responsibilities :
Motivate and inspire the team to delight every guest!Communicate clear expectationsPeople DevelopmentPerformance feedback and assessmentKitchen Manager Requirements :
2 years experience in $2-4 MM restaurantsStrong oral and written communicationsBasic problem-solving and computer skills requiredMust be able to establish pars and complete inventory