Restaurant Manager - Franchise

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This job posting is for employment with an independently owned and operated franchisee.

Overview

As a Restaurant Manager, you will be responsible for making sure the restaurant runs smoothly and complies with applicable laws, regulations, and guidelines. You will lead the team to maintain operational excellence and create a restaurant atmosphere that patrons and employees enjoy.

Responsibilities

• Ensuring that the restaurant is fully and appropriately staffed at all times.
• Maintaining operational excellence so the restaurant runs efficiently and effectively.
• Ensuring that all laws, regulations, and guidelines are followed.
• Creating a restaurant atmosphere that both patrons and employees enjoy.

Compensation

The pay range for this role is :

Note : This range represents the pay range for all positions in the job grade within which the position falls. The actual pay for a specific employee will take into account factors including location and experience.

Additional Information

This job posting is for a position at an establishment owned and operated by an independent franchisee. The franchisee is exclusively responsible for all employment matters in the restaurant, including hiring, firing, discipline, supervision, staffing and scheduling, and any requirements for this job. The Franchisor will not receive a copy of your application and has no control over interview decisions or the employment policies and practices of independent franchisees. If you are hired, the independent franchisee will be your employer. This job posting contains general information about what it is like to work in this position but may not list all essential functions. The brands are committed to equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, or any other characteristic protected by law.

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