Catering Cook
Day Darmet Catering IncSan Francisco, CA, US7 hours ago
Job type
- Full-time
Job descriptionPackage and label food for delivery and on-site service. Setup and break down food stations when needed. Support on -site cooking for events (oven, grill, reheating, plating). Maintain cleanliness of kitchen, workstations, and equipment. Follow food-safety standards (SERV Safe certification a plus). Monitor inventory and report shortages. Help with receiving and storing deliveries. Work closely with chefs, drivers and servers to coordinate timing. Keep open communication to ensure smooth event execution. Support other kitchen duties as required. 2 + years as a line cook, prep cook, or catering cook (Preferred) experience with high-volume cooking and banquet production. Strong knife skills and recipe execution. Ability To Multitask and work under pressure. Knowledge of food safety rules and kitchen organization. Ability to lift 40-50 lbs and stand for long periods. reliable, punctual detail-oriented. Positive attitude and strong work ethic.
Position : Catering Cook
Employment Type : Full Time
Location : San Francisco Bay Area
Reports to : Executive Chef or Catering Manager
Summary :
The Catering Cook is responsible for preparing high-quality food for corporate and social events.
This role includes food preparation, cooking, packaging and maintaining kitchen standards in a fast paced, high-volume catering environment.
Key Responsibilities :
Food Preparation and Cooking
- Prepare ingredients according to recipes and event menus.
- Cook hot and cold dishes for small and large-scale events.
- Ensure consistent taste, quality and presentation.
- Assist with menus prep, batch cooking, and special dietary restrictions.
Event Production
Kitchen Operations
Teamwork & Communication
Requirements
Experience
Skills
Personal Qualities
Ability to work early mornings, nights and weekends as needed.
Compensation
$23-$32 Depending on experience.
Overtime available during peak seasons.
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Catering Cook • San Francisco, CA, US
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