Head Chef - Mediterranean Concept | Private Members Club

Head Chef – Mediterranean Concept | Private Members Club | NYC / 100k-110k

An exclusive private members club in Manhattan is seeking a passionate and experienced Head Chef to lead the culinary direction of its Mediterranean kitchen. Working alongside the Executive Head Chef, you will oversee a team dedicated to excellence, using the highest quality seasonal ingredients in a refined, high-end setting.

Key Responsibilities :

• Lead, train, and inspire a high-performing kitchen team
• Oversee daily kitchen operations, food quality, sanitation, and compliance
• Develop and execute seasonal menus, ensuring consistency and excellence
• Manage food costs, inventory, ordering, and kitchen systems
• Foster collaboration between front and back-of-house teams
• Maintain top-tier standards in safety, hygiene, and food handling

Qualifications :

Compensation & Benefits :

Be part of something extraordinary in the heart of New York City.

Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!