Home

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive customer experience. This role requires strong leadership, organizational, and communication skills.

Key responsibilities include :

• Managing staff schedules and training new employees
• Ensuring compliance with health and safety regulations
• Monitoring inventory and managing food costs
• Handling customer complaints and resolving issues promptly
• Collaborating with the kitchen staff to ensure timely and quality service

Requirements :