Quality / Food Safety Manager

Job Description

Job Description

Salary : $65,000-$80,000

Quality Manager (Food Safety / QC)

Location : White Plains, NY area

Work Type : Onsite

Industry : Food Manufacturing

Company Overview

We are a growing food manufacturing company that manages several established brands, each focused on innovation and product quality. The organization specializes in small-scale development and branding, partnering with bakeries and other food producers to create products that meet the highest standards of safety and consistency. The team is scaling rapidly and is looking for a dedicated Quality Manager to oversee all aspects of food safety and quality control.

Position Overview

The Quality Manager will be responsible for ensuring all products meet regulatory, safety, and quality standards. This role is both hands-on and documentation-focused, requiring a strong understanding of SQF and HACCP programs. The ideal candidate will have prior experience in food manufacturingpreferably in bakingand be highly detail-oriented with excellent communication skills.

Key Responsibilities

• Oversee all quality control activities on the production floor, including ingredient inspection, dough mixing, packaging, lot coding, and weight checks.
• Conduct property inspections of deliveries and maintain daily SQF records.
• Split time between production oversight and documentation (approximately 50 / 50).
• Approve and manage all QC records, including production, packaging, and sanitation documentation.
• Ensure compliance with food safety programs (SQF, HACCP).
• Manage supplier quality, raw material inspections, and finished product reviews.
• Conduct allergen testing, lead mock recalls, and ensure full traceability.
• Drive continuous improvement in food safety and production quality.
• Maintain a clean, safe, and organized factory environment.

Requirements

Compensation and Benefits

Schedule

How to Apply

Qualified candidates are encouraged to submit their resume outlining relevant experience in food safety, quality control, and SQF / HACCP compliance.