Weekend Cook

We’re seeking a motivated Cook who’s ready to jump in and help create great food in a fast-paced kitchen. In this role, you’ll handle essential prep work, organize workstations, and ensure ingredients are ready so dishes come together smoothly and consistently.

You’ll need to be dependable, detail-oriented, and comfortable following recipes, directions, and all kitchen safety standards. Success in this role means staying focused under pressure, working efficiently, and being a strong team player in a busy environment where timing and teamwork matter

Working with DMR Events gets you noticed and can advance your career in the Food Industry:

· One of the biggest benefits of short-term contract work? Different experiences.

· Taking on a multitude of projects and challenges is one of the best ways to put your skills to the test

· This kind of proven versatility is exactly what many companies look for when hiring.

· The #1 most common way to get a job (in the food industry) is through your network. · Contract work is a fantastic opportunity to not only meet new people in your industry but show them your abilities.

· Connections are first to know when a role will be opening and are more than happy to refer you.

· Contract work can help you maintain income but also keep your resume up-to-date.

Job Description:

1. General preparation work, deli, salad bar, pantry, banquet service, some line service.
2. Have basic knife skills
3. Ability to do basic cutting, chopping and assembly work common to most culinary areas Will require intermittent supervision by management or department head
4. Can understand and follow basic recipes
5. Has knowledge of basic safety procedures
6. Has knowledge and ability to use basic PPE (personal protective equipment) when required Suitable for banquet plate up and plate assembly
7. Understands operation of most basic kitchen equipment
8. Best suited for low or medium volume environments
9. Able to work within a budgeted time frame
10. Has ability to interact effectively with clientele
11. Able to prepare salads, proportioned salads as illustrated or demonstrated
12. Able to prepare most basic protein salads by recipe but will need guidance to prepare by rote Able to follow directions but will need directions
13. Basic knowledge of equipment and smallware identification, storeroom procedures and issue procedures if used

Requirements

1. Have worked as a professional cook for a minimum of 2 years (not including fast food)
2. Up to date Hepatitis A vaccinations records
3. Valid Driver's License and willing to travel to work in the St. Louis metro area.
4. At least 18 years old

What We Offer:

1. Pay rates are determined based on skill and availability.
2. We help you discover jobs in your field, granting you access to the best companies and networks in town.
3. Hours are based on availability and location flexibility.

Apply today to work with us!

Company Information:

DMR Events Inc., is a Professional Temporary Hospitality Staffing company, a proud Member of the American Culinary Federation & the American Staffing Association Founded in 1987, DMR Events, Inc. began specializing in Front of House Temporary Staffing. In 1993, Chef Mike Armstrong, was brought on board to expand the staffing model, to include Culinary Back of the House Staffing; which then bloomed to include Professional Cooks and Chefs. Today, after over thirty years in the business, DMR represents some of the most qualified hospitality professionals in the St. Louis Metropolitan Area. Working with most area Food Service Management companies and hundreds of self-managed corporate accounts, DMR is recognized as the Premier supplier of hospitality staffing in St. Louis.