Future Opening : Prep Cook

Overview

Upstream Hospitality Group is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together : creativity, progression, and originality. When going against the current (upstream), you set yourself apart from the rest, and that is what we strive to do in the most positive way.

We are looking for motivated Prep Cooks who are eager to build skills and grow in a fast-paced kitchen environment.

Who You Are

You're someone who shows up with a great attitude and a willingness to learn. You take pride in staying organized, moving with urgency, and supporting your team wherever needed.

What You'll Do

• Wash, peel, and cut various foods to prepare for cooking.
• Prepare all items consistently to company recipes and standards.
• Maintain cleanliness and sanitation of the assigned station and the rest of the kitchen.
• Handle all food items by washing, chopping, and cutting according to recipe specifications.
• Label and store all products following company and safety standards.
• Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
• Promptly inform management when equipment is not working properly.
• Complete opening and closing checklists and assist others in opening and closing the kitchen.
• Possess in-depth knowledge of assigned recipes and produce them to company standards.
• Follow all directions provided by the Kitchen Manager.
• Communicate and support co-workers while being a team player.
• Communicate product needs to line cooks, support staff, and Kitchen Manager.
• Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules and procedures.
• Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items.
• Fill in for fellow team members where needed to ensure quality and service standards are met.
• Arrive appropriately dressed and ready to work on time.
• All other duties as assigned.

What We'll Need From You / Qualifications

Why Tap Room?

We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy.

Career Growth & Development

We promote from within and provide real opportunities for advancement.

Compensation & Benefits

Compensation : $16.50 - $18.00 per hour. Employment type : Part-time. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Application & Equal Opportunity

Tap Room began in 2011 with two bartenders who shared a vision : to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together. Our mission is simple : to be your local gathering place for real food and craft beer—to meet friends and make new ones.

Join the TapFam! All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

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