Long Term Substitute Food Service Worker

POSITION TITLE : Food Service Worker - Long Term Substitute GENERAL DESCRIPTION : The Food Service Worker reports to the Head Cook on a daily is responsible for the preparation and serving of school breakfast and lunch programs as well as related activities in assigned building. WAGE CATEGORY : Grade A. Non-Exempt (hourly) - Pay rate based on experience TERMS OF EMPLOYMENT : Per School Board and Support Staff Agreement if position exceeds 20 hours per week; otherwise per current Handbook for Non-Union Support Staff Personnel. REPORTS TO : Head Cook EVALUATION : Performance in this position will be evaluated annually in person and in writing by the Food Service Director in collaboration with the Head Cook and consistent with the process described in the School Board / Support Staff Agreement if position exceeds 20 hours per week; otherwise per current Handbook for Non-Union Support Staff Personnel. QUALIFICATIONS :

• Basic education (high school or equivalent) plus one year of related food service experience

Ability to read write and comprehend simple instructions short correspondence and memos

Ability to effectively present information to customers and other employees

Basic computer skills preferred to include the ability to learn Point of Sale system

Ability to add subtract multiply and divide currency

Ability to understand and carry out detailed but uninvolved written or oral instructions

Ability to resolve routine problems

Ability to communicate courteously efficiently and effectively with a variety of individuals including students staff administrators parents and representatives of outside organizations

Ability to work cooperatively and effectively with peers supervisors parents and outside agencies

Dependability punctuality and initiative are essential

Good personal hygiene

Commitment to School Districts Vision Plan

PERFORMANCE RESPONSIBILITIES :

Perform routine food preparation tasks such as cutting up fruits and vegetables making and wrapping sandwiches and salads

Set up and stock work areas with all necessary ingredients and equipment

Prepare setup stock and package foods for food / beverage serving line and / or snack bar

Set up components of salad bar and prepare salads for salad bar

Operate point of sale computer system

Assist in taking phone orders and preparing them for delivery (CHS only)

Assist with daily cleaning duties in cafeteria including cleaning equipment and work areas mopping operating dishwasher and / or scrubbing pots and pans cleaning up lines at end of meal shift and putting away / disposing of leftovers. Organize food service and dining areas

Comply with State Sanitation Guideline requirements stating that all employees shall keep clean and wear clean clothes (including an apron) while engaging in handling food drink utensils or equipment. The use of caps hairnets headbands pins or other hair restraints is required for all food handlers

Adhere to work safety procedures

Wear school district employee identification badge at all times

Serve students and staff in a cheerful and helpful manner

Assist in maintaining order in the cafeteria as needed ensuring that students conduct themselves in accordance with established cafeteria rules. Report unusual problems to the Head Cook and Food Service Director

Accurately complete daily weekly monthly and yearly reports forms etc.

Make recommendations to the Head Cook or Food Service Director for improvements to the lunch program

Follow all district policies and procedures

Assume other duties as assigned by Head Cook or Food Service Director

WORKING CONDITIONS :

Exposed to mechanical moving parts fumes or airborne particles

Regularly exposed to extreme cold and heat

Regularly exposed to risk of electric shock and vibration

Noise level is moderate to loud

PHYSICAL DEMANDS :

Regularly required to talk and hear

Frequently required to reach with hands and arms stoop kneel crouch

Frequently required to taste or smell

Occasionally required to lift up to 25 pounds

Key Skills

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Employment Type : Full-Time

Experience : years

Vacancy : 1