Bon Appetit
Salary : 80,000-90,000
Other Forms of Compensation :
Pay Grade : 13
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Job Summary
Responsible for ensuring that overall dining services operations meet required operating
standards and financial goals. Identifies client / guest needs and interacts in a positive, proactive manner.
Works on a consistent basis with personnel to generate new business / ideas and driving overall positive
guest and user experience. Responsible for ensuring that customer complaints are appropriately handled
and rectified. Oversees hospitality functions and ensure the guest experience is to the highest-leveled
Bon Appetit expectation.. Oversees the maintenance of adequate equipment, product, and decoration
inventories. Plans menus, layout, decor, and booking entertainment (when appropriate) for events, caf
and marketing promotions. Must maintain exemplary service, communication, quality, and support for all
aspects of the operation per clients needs.
Essential Duties and Responsibilities include the following. Other duties may be assigned
associates in the operations in a positive solution-driven maner.
and seasonal quarterly.
presentations as required.
department.
and managers as assigned.
portfolio in coordination with Compass and Client parameters.
safety and sanitations and maintaining a safe work environment.
decisions for the department.
to ensure quality and taste maintains Compass standards.
management and team members
preparation and distribution of detailed function sheets at regularly scheduled intervals.
reports such as inventory, cash reports, production records, payroll time keeping, etc.
submission.
mandates.
billed according to policy.
Requirements
Food Safety / Sanitation
serving temperatures - follows HACCP standards- In-house or drop off culinary service
solutions.
production standards
inspections and audits.
Customer Service
employee interactions
demeanor
customers accurately
manner
accurately, and efficiently
Duties
Physical Safety
Corporate Standards
department standards
company and Client Standards
conflict
Physical Demands
The physical demands described here are representative of those that must be met
by an employee to successfully perform the essential functions of this job. Reasonable accommodations
may be made to enable individuals with disabilities to perform the essential functions.
comprehending English
as needed by the client.
throughout shift
While performing the duties of this job, the employee is regularly required to talk or hear and taste or
smell. The employee frequently is required to stand; walk; sit; use hands to finger, handle, or feel; and
reach with hands and arms. The employee must regularly lift and / or move up to 10 pounds and
occasionally lift and / or move up to 25 pounds.
Skills
Mathematical Skills
Ability to work with mathematical concepts such as discounts and interest. Ability to apply concepts such
as fractions, percentages, ratios, and proportions to practical situations.
Language Skills
Ability to read, analyze and interpret general food service documents, memos. Ability to read software
operations manuals.
Education
Bachelor's degree (B. A.) from four-year college or university; or 15 years related experience and / or
training; or equivalent combination of education and experience.
Reasoning Ability
Ability to solve practical problems and deal with a variety of concrete variables in situations where only
limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral,
diagram, or schedule form.
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit are offered many fantastic benefits.
Associates may also be eligible for paid and / or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer : this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID : 1392284
Bon Appetit
BRYAN GONI