Pastry & Bakery Lead At New GeneralNew General • Winter Park, FL, US

Pastry & Bakery Lead At New General

New General • Winter Park, FL, US

7 days ago

Job type

Full-time

Job description

Job Description

Job Title : Pastry Chef / Baker

Reports To : Shop Mgr.

Department : Back of House (BOH)

Location : New General Café

Position Overview

The Pastry Chef / Baker is responsible for producing high-quality baked goods and pastries that align with New General’s modern, clean, and clean ingredient-driven philosophy. This role requires a balance of creativity and precision — crafting products that are as beautiful as they are delicious, while maintaining consistency, efficiency, and cleanliness in the kitchen.

Key Responsibilities

Production & Execution

Prepare and bake daily pastry and bakery items including muffins, scones, cookies, breads, and specialty desserts.
Execute seasonal and rotating menu items according to recipes and brand standards.
Maintain consistency in portioning, quality, and presentation.
Adjust recipes and production schedules based on café traffic and demand.

Menu & Development

Collaborate with the Shop Mgr. on new product ideas, flavor development, and seasonal features.

Stay current with pastry and café trends while honoring the New General aesthetic — minimal, natural, and elevated.

Operations & Standards

Oversee early-morning baking prep and ensure items are ready for café open.

Maintain a clean, organized, and food-safe work area at all times.

Manage ingredient rotation and storage; minimize waste and control food costs.

Ensure all equipment (ovens, mixers, etc.) are cleaned, maintained, and in proper working condition.

Team & Culture

Work collaboratively with BOH and FOH teams to ensure seamless service.

Communicate production needs and inventory updates clearly to management.

Uphold New General’s commitment to sustainability, quality, and hospitality.

Qualifications

2+ years experience in a bakery, café, or restaurant setting.

Strong knowledge of pastry and baking fundamentals (mixing, lamination, temperature control, etc.).

Ability to work early mornings, weekends, and holidays as needed.

Passion for high-quality ingredients and clean, modern food.

Excellent attention to detail and ability to multitask under pressure.

Food Handler’s Certification (or willingness to obtain).

Physical Requirements

Able to stand for long periods and lift up to 50 lbs.

Comfortable working in a fast-paced, high-volume environment.

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Bakery Lead • Winter Park, FL, US