Food Runner

We are looking for talented people to join the team! The expediter / food runner is responsible for executing a high level of consistent plates according to standards, maintaining a clean and sanitized work area, and must be able to exhibit impeccable food presentation and exceed guest expectations.

Principal Responsibilities :

• Ensure every plate leaving the kitchen is of the highest quality, properly plated, and made to accommodate any special requests before delivering to tables
• Set up stations and collect all necessary items to prepare menu for service
• Prepare a variety of foods including garnish, vegetable and cold food items
• Cover, date and correctly store all food items as per safe food-handling procedures
• Inform chef in advance of likely shortages
• Ensure the correct temperature of food
• Use food preparation tools in accordance with manufactures instructions
• Close the kitchen correctly and follow the closing checklist for kitchen stations
• Maintain an organized and sanitized work area at all times
• Make sure all storage areas are tidy and all products are stored appropriately
• Constantly use safe and hygienic food handling practices
• Assist staff with other duties as assigned by kitchen manager
• Cleans kitchen before and after shift
• Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
• Perform all reasonable job duties as requested by Supervisors / Managers
• Follow all company safety and security policies and procedures
• Report accidents, injuries, and unsafe work conditions to manager
• Ensure uniform and personal appearance is clean and professional
• Maintain confidentiality of proprietary information; protect company assets
• Develop and maintain strong working relationships with others and create a fun, positive, and creative work environment
• Comply with quality assurance expectations and standards

Qualifications :

Physical Demands :

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