KITCHEN MANAGER

Job Description

Job Description

Kitchen Manager Job Description

Position Overview :

The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the restaurant’s standards and that the kitchen operates efficiently. The ideal candidate has strong leadership skills, extensive culinary experience, and a commitment to food quality and safety.

Key Responsibilities :

Kitchen Operations :

Manage the daily operations of the kitchen, including food preparation, cooking, and plating.

• Ensure that all dishes are prepared to the restaurant’s quality and presentation standards.
• Monitor kitchen equipment and ensure it is in good working condition.

Team Management :

Supervise and train kitchen staff, including line cooks, prep cooks, and dishwashers.

Inventory and Ordering :

Monitor inventory levels and order supplies as needed, including food, equipment, and cleaning supplies.

Food Safety :

Ensure that the kitchen complies with all health and safety regulations, including proper food handling, storage, and sanitation practices.

Qualifications :