Nonesuch is hiring a General Manager.
Nonesuch is without equal. Oklahoma is a mosaic of cultures and ideas and Nonesuch is the embodiment of
that spirit. Celebrated as one of the top openings in the country, it’s a dynamic, lively concept that’s deeply
rooted in the region’s rich food heritage. Under the stewardship of James Beard and Michelin awarded
hospitality group, Id Est, experience a playful take on fine foods. The kitchen-centered presentation
showcases raw culinary artistry, creating a one-of-a-kind space where guests connect intimately
with the team, the wine and the food. Whether it’s through our thoughtful ingredient sourcing, the magic of
fermentation, or our warm hospitality—after experiencing Nonesuch, we hope to leave a lasting
impact.
Key Responsibilities :
- Lead daily operations across all service areas, ensuring a high standard of hospitality, efficiency, and cleanliness.
- Manage and support all FOH and BOH staff, including hiring, training, scheduling, performance management, and ongoing education.
- Oversee financial operations : manage labor, inventory, COGS, budgets, payroll, and provide timely reporting and analysis.
- Ensure all administrative systems are maintained, including Toast POS and Payroll, OpenTable, Margin Edge, 7 Shifts, and HR compliance.
- Respond to guest inquiries and reviews, coordinate large parties, events, and buyouts in collaboration with the chef and beverage teams.
- Uphold a collaborative and respectful workplace culture; serve as the leadership presence during service and a mentor to staff.
- Maintain strong vendor and facilities relationships, ensure compliance with all health, safety, and labor standards.
- Contribute to ongoing operational strategy, process improvements, and alignment with Id Est’s cultural and sustainability goals.
Qualifications :
5+ years of General Manager experience in high-level, hospitality-driven environments.Proven leadership managing teams of 20+ in fast-paced, multi-concept operations.Strong financial acumen and systems knowledge (Excel / Google Sheets, POS systems, payroll, AP and invoice management, scheduling, and cost management tools).Excellent communication skills and a proactive, solution-oriented mindset.Availability to work evenings, weekends, and holidays.Experience in event planning, programming, or seasonal initiatives is a plus.What We Offer :
Competitive pay with flexible paid time offComprehensive health, vision, and dental insuranceOptional accident insurance for added peace of mindRetirement savings plan with company contribution matchDaily family meal during shiftExclusive dining discounts across all Id Est venuesOpen to relocation, OKC is a diverse and up and coming hospitality scene awaits. Ready to lead something special? If you’re passionate about hospitality, driven to grow, and excited to make your mark, we’d love to connect!