Restaurant Line Cook - Grill, Carve, Bowls

Restaurant Line Cook - Grill, Carve, Bowls

Our Purpose is to change the way the world eats and to deliver on that purpose. Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally.

Everyone deserves a job this good.

We're looking for profoundly positive team members to fuel our mission to make craveable, wholesome and clean food accessible to all.

We are growing, believe in training, promote from within, and offer flexible hours that fit different lifestyles. Join the Urban Plates family and become part of the movement that is changing the way the world eats, one plate at a time.

Our Team Members receive :

Pay Range : $17.25 - $17.50 per hour PLUS average tips per hour of $4.47 - $5.23.

• 75% off meals
• Earn tips for every hour worked, in addition to hourly pay
• Excellent position training and career development programs
• Benefits including Medical, Dental, Vision, Supplemental Health insurance (Hospital & Accident), and Life & Disability Insurance - initial waiting period for eligibility after 6 months

Primary Responsibilities :

A Restaurant Line Cook - Hot Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the "Hot Side" of the line; primarily in the Bowls, Carve / Grill, Soup, Braise stations in accordance with Urban Plates' recipes and procedures.

Expected Behaviors :

Urban Plates LLC is an Equal Opportunity Employer.

About the company

Customizable Entrees, Steak & Seafood, Hand-Tossed Salads, Chef-Crafted Sandwiches & More. Responsibly Sourced, Made From Scratch Meals That Won't Break The Bank. Browse Our Menu. Catering. Signature Sides. Made From Scratch. Pick-up & Delivery.

J-18808-Ljbffr