Shift Leader

Job Description

Job Description

Shift Leader

The ideal candidate should exhibit a positive attitude and a professional appearance and demeanor. They should also be flexible, honest, self-motivated, hard-working, a quick learner, friendly, punctual, reliable, able to work for extended hours on their feet, and a good communicator. High School diploma, GED (or working towards) is a plus.  Food service experience is preferred.

Compensation

• $17.69 to $18.69 per hour
• Shared tips with staff
• Medical benefits including dental, vision, and life insurance
• 401K retire plan with a 100% company match up to 4%

Job Responsibilities / Skills

Familiar experiences with a variety of the food service concepts, practices, and procedures

Demonstrate and practice food safety standards

ServSafe Certification required within first 6 months

An expressed interest in growing the business

Good judgment and decision-making

Great customer service skills

Proactive

A good trainer and motivator of staff

Experience leading, coaching and directing others

Detail minded

Organized

Capacity to enforce company policies

Good communicator

Handles conflict well

Completes daily reports accurately and on time

Makes bank deposits

Orders supplies / inventory

Handles customer concerns

Oversees kitchen functions

Backs up all personnel as needed

Oversees interior and exterior cleanliness of facility

Ensures that facility is ready for operations the next day

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