Benefits :
Job Summary :
Produces food products that conform to hotel and ZMC Hotels standards and meet or exceed guest expectations. Practices safe and sanitary work habits.
Responsibilities :
Must have knowledge of fundamental principles and procedures of food preparation.Must keep work station clean and organized.Must be capable of preparing a minimum of 200 covers in and 8 hour shift.Must adhere to hotel / franchise and ZMC Hotels standards.Must be familiar with and adhere to standard recipes.Must communicate well.Must have knowledge of and adhere to OSHA requirements.Must practice safe working habits.Must attend food handlers course as required by county.Must complete tasks assigned by General Manager.All duties must be carried out in a safe manner.Be flexible and adaptable to the changes that will occur to your jobEmployee must treat everyone with dignity and respect.Qualifications :
Highly organized.Must be able to work the majority of the shift in a standing position constantly moving and able to lift 30 pounds.Must have attention to detail.Ability to communicate satisfactorily with guests management and co-workers.Benefits / Perks :
Medical Dental Paid time off 401(k) for full-time employeesAll employees get discounts on hotels outside of their hotel they work inOpportunities for bonuses$250 referral bonus for you and a referred associateKey Skills
Bidding,Apps,Benefits,Corporate Recruitment,Android Development
Employment Type : Full-Time
Experience : years
Vacancy : 1