HOSPITALITY MANAGEMENT INTERN

Hospitality Management Intern

The pay rate for this position is $14 / hour. This is a part-time position with about 15 hours / week, and a flexible schedule.

Parkhurst Dining is a family-owned and operated company that provides culinary, dining, and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you've been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat'n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store.

Purpose

The Hospitality Management Intern is a paid internship position that supports the management team in providing outstanding customer service for our guests and clients. This role will also assist in key human resources functions such as recruiting and team member experience and productivity. Hospitality Interns will gain exposure to best practices while managing a fast-paced culinary business operation.

Job Responsibilities

Client, Customer, and Guest Relations

• Develops and maintains cooperative and congenial relationships with staff in other departments.
• Greets guests and acts as first point of contact for all guests.
• Proactively addresses customer and client needs.
• Models the Smile Plus hospitality imperatives.

Operational Execution

Human Resources

Qualifications

Start Date & Hours : Requires at least a full semester but can include a full academic year commitment beginning in the fall semester. Minimum of 10-20 hours per week, as agreed upon with supervisor, carried out over a minimum of two days per week. Schedule is flexible to accommodate class schedules and other on-campus commitments.