Cook

Job Description

Job Description

Must do well under pressure and handle several tickets at once. Must follow cafe recipes and plating standards consistently.

Job Duties :

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

Job Type : Part-time

Salary : $17.00 - $18.00 per hour

Benefits :

401(k)

401(k) matching

Paid time off

Experience level :

1 year

Restaurant type :

Café

Shift :

8 hour shift

Day shift

Weekly day range :

Monday to Friday

Weekend availability

Education :

High school or equivalent (Preferred)

Experience :

line cook : 1 year (Preferred)

License / Certification :

food handler certificate (Preferred)

Work Location : One location

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