Restaurant Manager
Position is generally early morning to early afternoon. At least one weekend day is a must!
In this position, you will assist our managers and crew in achieving and maintaining the restaurant's equipment, facilities, and the overall cleanliness of the restaurant's interior and exterior. We're looking for a self-directed individual who notices when things need to get done and develops a working plan to maintain restaurant operations, cleanliness and safety.
You will be responsible for :
- Unloading delivery truck of food, paper and operating supplies twice weekly, and maintaining the organization and cleanliness of dry and refrigerated storage areas.
- Leading all maintenance and janitorial duties of indoor and outdoor facilities, including kitchen, storage, service and dining areas, equipment, oil fryers, lighting, parking lot, HVAC and exhaust units, roof, windows and trash areas.
- Having a basic knowledge of plumbing, electrical, carpentry, painting and other minor repairs
Duties & Responsibilities :
Filtering oil fryers dailyMaintaining outside groundsClean equipment, inside and outside windows, stock rooms and restroomsUnload delivery truck 2 times a weekTake out and empty trash compactorChange light bulbsClean HVAC / Exhaust units and roof of debrisMop interior floors and pressure wash parking lots as neededKeeping the freezer, cooler and dry goods area organized at all timesQualifications :
Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment.We're looking for positive team players with flexible schedules who like to have fun, with the passion to work the famously fast paced McDonald's environment. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.Ability to Read and WritePossess Basic Computer KnowledgeHave a positive attitudeAbility to work well in a fast-paced environmentWork as a member of a teamManage Time effectivelyHospitality knowledge and trainingPhysical Requirements :
This position can be physically demanding. The employee may be required to stand for extended periods of time, lift objects up to 50 lbs. on a regular basis and do repetitive tasks with few breaks. Must be able to bend and stoop frequently.