Assistant Banquet Manager

Job Description

Job Description

South Sioux City Marriott Riverfront is looking to expand its food and beverage management team. It is looking for a Assistant Banquet Manager to provide quality service to our banquet customers and manage our banquet staff effectively.

Responsibilities

• Follow instructions from the Banquet Director regarding BEO’s to determine food and beverage requirements, such as room set up, room / station assignments, buffet décor and enhancements.
• Responsible for the appropriate and timely set up of all functions, room, table, and equipment.
• Ensures satisfaction of banquet customers by supervising and coordinating banquet associates
• Supervises all events from set up to clean up
• Exceeds customer expectations by ensuring the department provides excellent service and teamwork
• Maintains adequate staff and trains new employees accordingly
• Maintains accurate records of each banquet as required
• Responsible for enforcing safety rules and procedures within the department
• Maintains a favorable working relationship with all other associates to foster a cooperative working environment to maximize employee morale, productivity, and efficiency
• Other duties as assigned.

Qualifications

Benefits

South Sioux City Marriott Riverfront is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

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