Food Production Worker

JOB SUMMARY

The Production Worker at the Central Kitchen is responsible for performing a variety of tasks on the production line in a food manufacturing facility. This includes preparing ingredients, operating equipment, packaging finished products, and maintaining cleanliness and safety throughout the shift. The ideal candidate is reliable, detail-oriented, and able to work effectively in a team-oriented, fast-paced environment.

Key Responsibilities

• Follow daily production schedules and instructions from Leads and Supervisors.
• Assemble, prepare, package, and inspect food products according to company standards.
• Operate basic production equipment safely and efficiently after training.
• Maintain a clean and organized work area following sanitation and safety guidelines.
• Follow all food safety rules including GMPs, HACCP, and allergen control procedures.
• Complete required production documentation such as counts, lot tracking, and labels.
• Report any equipment malfunctions or quality concerns to the appropriate personnel.
• Assist with changeovers, setup, and cleanup as needed between product runs.
• Work collaboratively with team members to meet daily production goals.
• Use personal protective equipment (PPE) and follow all company safety protocols.
• Other duties as assigned.

Job Requirements