Fresh Pasta Prep

This Job Is Located In Port Washington, NY

About Brooklyn Pasta Lab :

We produce high quality fresh pasta for top restaurants in NYC and Brooklyn. Brooklyn Pasta Lab is owned and operated by Michael Pini who has been a chef in NYC for over 15 years with experince in 1, 2 and 3 Michelin starred restaurants.

Job Title :  Fresh Pasta Prep

Job Overview :

Fresh Pasta Prep Position - you will be responsible for the creation of high-quality, handmade pasta products for our customers. Your primary role involves combining raw ingredients to produce various types of pasta, ensuring consistency, taste, and adherence to established recipes. This position requires a keen attention to detail, strong culinary skills, and a passion for delivering exceptional food products.

Responsibilities : Pasta Preparation :

• Measure and mix ingredients to create pasta dough following specified recipes.
• Operate pasta-making equipment, such as pasta machines and extruders, to produce a variety of pasta shapes and sizes.
• Ensure the quality and consistency of pasta products through careful monitoring of ingredients and production processes.

Quality Control :

Cleanliness and Sanitation :

Recipe Development :

Production Planning :

Team Collaboration :

Requirements :

Preferred Qualifications :

Working Conditions :

This role is in a commercial kitchen environment similar to a bakery. The position involves working early morning to early evenings. 45 hours per week.

This job description is intended to convey information essential to understanding the scope of the position and is not an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with it. The company reserves the right to amend and change responsibilities to meet organizational needs.