Chef de Cuisine

Job Description

Job Description

Benefits :

401(k)

Bonus based on performance

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Health insurance

Opportunity for advancement

Paid time off

Profit sharing

Training & development

Vision insurance

Wellness resources

Chef de Cuisine Jax Fish House & Oyster Bar | Downtown Denver

Jax Fish House & Oyster Bar is seeking a talented and experienced Chef de Cuisine to lead the culinary team in the heart of downtown Denver. Located between Union Station and Coors Field, Jax has been a cornerstone of the citys dining scene for 30 years, bringing elevated coastal cuisine to Colorado in a vibrant and dynamic environment.

We are looking for a culinary leader who brings both technical excellence and a strategic mindsetsomeone who can inspire a team, execute consistently exceptional dishes, and maintain high operational standards. This is an opportunity to join a respected, locally owned restaurant group and make a lasting impact on a beloved brand.

Who we are :

Jax Fish House is part of the Big Red F Restaurant Group , a collective of locally owned and independently operated restaurants rooted in Colorado. Our mission is to serve delicious and memorable hospitality , and our core values reflect a commitment to guest satisfaction, team success, and community connection.

Position Summary :

As Chef de Cuisine, you will oversee all back-of-house operations, drive culinary innovation, and lead a talented kitchen team. Youll be responsible for maintaining the highest standards in food quality, kitchen organization, labor management, and team development. The ideal candidate is a seasoned chef with proven leadership ability, financial acumen, and a passion for mentorship and excellence.

What We Offer :

• Competitive Salary ($80,000+ based on experience)
• Annual Profit Share
• Medical, Dental & Vision Insurance
• Life and AD&D Insurance
• Long-Term Disability Insurance
• Company-Sponsored 401(k)
• Paid Time Off 2 Weeks Vacation + Sick Pay
• Annual R&D / Education Budget
• Employee Assistance Program
• Dining Discounts at All Big Red F Restaurants

Responsibilities :

• Lead daily culinary operations, ensuring consistent execution of food quality and presentation
• Develop and implement seasonal, cost-effective, and innovative menus in collaboration with the culinary team
• Oversee food cost, inventory, labor, and kitchen budgets to achieve financial goals
• Hire, train, mentor, and develop HOH team members with an emphasis on retention, engagement, and performance
• Enforce compliance with health, safety, and sanitation standards
• Maintain and optimize kitchen systems, ordering, scheduling, and inventory management
• Collaborate closely with the General Manager and FOH leadership team to ensure overall success of the restaurant

Qualifications :

• Minimum 3 years of experience in a senior culinary leadership role (CDC, Executive Chef)
• Deep understanding of seafood preparation, sourcing, and seasonal cooking
• Strong leadership and communication skills, with a track record of building and managing high-performing teams
• Proficiency with cost controls, budgeting, P&L statements, and scheduling
• Working knowledge of POS (e.g., Toast), scheduling tools, Google Suite, and ordering platforms
• ServSafe Manager Certification (or willingness to obtain; training provided)
• Ability to stand for long periods and lift up to 50 lbs
• Availability to work evenings, weekends, and holidays as needed

Equal Opportunity Employer :

We are an equal opportunity employer and value diversity and inclusion. We are committed to fostering a workplace where all individuals feel respected, supported, and inspired to succeed.

Ready to Take the Next Step in Your Culinary Career?

If you are a driven and dedicated professional looking to lead in one of Colorados most iconic restaurants, we invite you to apply and join our team at Jax Fish House Denver.

www.bigredf.com