Assistant Director of Restaurants - Bobby Jones

Job Description

Job Description

Assistant Director of Restaurants - Bobby Jones

Interlachen Country Club is seeking an Assistant Director of Restaurants to lead operations and hospitality at its upscale casual restaurant, Bobby Jones. The Assistant Director of Restaurants reports to the Director of Food and Beverage and works closely with fellow food and beverage team leaders.

We believe in serving from the heart. We are looking for teammates who embody our values of

Honesty, Enthusiasm, Anticipation, Respect, and Teamwork. Our work environment is purpose-driven,

fast-paced, and focused on exceeding expectations.

Learn more about Interlachen and our culture at workaticc.org.

Responsibilities and Expectations

Leadership :

• Live our values and foster a positive work environment.
• Lead by example and create a continuous teaching environment; this is a hands-on role.
• Build strong relationships with fellow managers and chefs to support collaboration,

communication, and problem-solving.

teamwork, and improve performance.

direction, regular coaching, hands-on training, and kind, prompt feedback while developing

authentic relationships with them; full on-the-floor engagement is critical to success.

Hospitality :

and seamless service.

memorable moments for members and their families.

including quality, offerings, and service; identify opportunities to improve and act.

Operations :

assisting where needed.

implemented in the restaurant.

the approved budget.

breakdown and ensure the overall safety and preservation of the Club.

pairings, and other pop-up offerings.

maintaining an "always member-ready" approach in the front and heart of the house.

satisfaction scores when necessary.

Qualifications and Attributes

Experience and Education :

Attributes :

opportunities to develop, coach, and mentor others around you.

approach to the operational aspects.

Schedule :

days, evenings, weekends, and some holidays.

Salary, Benefits, and Perks :