Line Cook

Job Description

Job Description

Line Cook Responsibilities :

Ability to prepare food to the exact specifications of the chef; dedicated to creating well-executed and delicious food.

Able to work quickly while implementing set standards including food quality, portion control, and presentation expectations.

Prepare for food service; clean and chop food, set up and stock stations.

Comply with sanitation regulations and safety standards.

Strong work ethic, keen attention to detail, and attention to cleanliness a must.

Assist with cleaning and stocking. Open and close the restaurant and perform related work as requested.

Ability to perform objectives in a timely and efficient manner with a focus on quality while always maintaining a positive and professional approach with coworkers.

Promote and embrace the restaurant’s community and culture by demonstrating respect, positive energy, dependability, honesty, initiative, outgoing nature, and a pleasant, professional appearance.

Line Cook Qualifications :

At least 1 year of related experience required.

Food Handler Certificate

General knife handling, food safety & sanitation knowledge.

High volume restaurant experience required.

Comfortable working in a fast-paced and high energy environment.

A passion for food, an exceptional work ethic, and dedication.

Able to take constructive criticism, learn quickly and constantly improve.