Line Cook

Job Description

Job Description

LINE COOK

BASIC FUNCTION

A Line Cook is an entry level position responsible for preparation and cooking of hot and cold food items in the foodservice department. A cook may work in, or prepare food for multiple outlets during a single shift including the cafeteria, restaurants, bar or catering.

CHARACTERISTIC DUTIES & RESPONSIBILITIES

• Prepares hot and cold food items following standardized recipes.
• Maintains appropriate prep of food- Mise en place.
• Washes service ware and kitchen utensils.
• Receives and stores food.
• Cleans the production areas as necessary.
• Participates in sanitation classes and inspections.
• Recognizes and reports all necessary maintenance promptly.
• Learns the skills required to advance to the position of Cook I
• Assists the Culinary Manager with weekly food inventories.
• Assists the Culinary Manager with ordering and maintaining food cost procedures.
• Fills in where needed to ensure efficient operations.
• Suggests improvements to the operating format.
• Other duties as assigned.

SUPERVISION RECEIVED

Direction is received from Kitchen Manager

QUALIFICATIONS

At Ragged Mountain we work as a team, flexing with the business and team needs. Responsibilities, duties and the requirements for this position may change at any time, with or without a change in title, benefits or salary. Like most jobs in the recreation field, this position requires a flexible schedule, working holidays, weekends and long hours as necessary .

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