Job Description
Job Description
Eagle's Landing has immediate openings for Dishwashers!
POSITION SUMMARY
The Dishwasher works washing dishes, cleaning, etc in a busy clubhouse kitchen. He / She may be asked to assist other kitchen staff with cleaning of work stations and assisting with food prep when needed.
EXPERIENCE, EDUCATION AND SKILLS REQUIRED
- Must be reliable and hard-working
 - Must be hard working and be able to work well with others
 
ESSENTIAL RESPONSIBILITIES
Manages the flow of the dishes used in food preparation and plating for guestWashes and cleans all food service utensils, plates, glasses and serving ware as well as pots and pans used to prepare food.Other job duties as specified by the Chef, General Manager or Food and Beverage Manager.PHYSICAL AND MENTAL DEMANDS
Ability to work in Heat and Cold; Constant use of water and hands emerged in waterAbility to move freely about the kitchen area; stand and stoop for long periods of timeAbility to lift 50 lbs.