Chef and B

We are pleased to announce a wonderful opportunity for a Chef and B.

What will you be doing most days?

• Develop, communicate, and implement a business strategy that is aligned with the property and brand, then lead in its execution
• Provide inspirational leadership while supervising and managing team members during day-to-day operations
• Assist team members on the floor, behind the bar, and in the kitchen during high demand times, demonstrating functional expertise, and ensuring staffing levels are appropriate to meet business demands
• Respond quickly and proactively to guest's concerns and take ownership of guest feedback until they are addressed and resolved
• Accountable for all planed events and catering
• Effective communication on key social media platforms such as Twitter, Facebook, Instagram, and Pinterest
• Build and develop lasting relationships with corporate clients and social and industry networks that maximize business development opportunities
• Stay informed of market trends and introduce new products and services to drive guest engagement, increase revenue, and ensure a competitive position in the market
• Develop the budget and monitor financial performance to ensure goals are met or exceeded. Ensure all opportunities are identified and addressed
• Oversee the financial aspects of all F&B outlets including purchasing, prevention & loss, invoice processing, and payroll
• Recruit and select talented leaders and team members who will enhance the brand's culture and provide opportunities for growth and development to retain staff
• Prepare, assign and delegate responsibilities for the operation of the various F & B sub departments, IE : Banquets
• Ensure compliance with all policies and procedures that relate to F & B, as well as local, state and federal laws and regulations
• Maintain coverage of rank when the Sous Chef is not present
• Ensure safety of team members and cleanliness of facility and equipment
• Monitor inventory of food, beverages and supplies to ensure we are meeting par requirements in all areas
• Assist in conducting monthly inventories
• Keep store rooms and refrigerator and freezer organized
• Assist in ordering and receiving necessary food products, beverages and supplies
• Ensure daily that the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly
• Comply with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensure daily that all products are prepared and presented in accordance with brand or company standards

What are the requirements for this position?

Physical Requirements for this Position

This can be a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.

Travel Requirements

This may require around 10% of travel time.

Pay Scale : $25.85-$46.50 / hour

This property is managed by OTO Development.

About OTO Development

OTO Development is an industry-leading hotel development and management company. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States.

OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success.

Our company provides competitive pay and benefit programs , including medical insurance options, dental and vision insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.

Revised 6 / 10 / 25

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