Dishwasher

Dishwashers will work first or second shift at our restaurant, working an average of 32 hours.

Responsibilities of the job include showing up on time for work, providing other employees with assistance in the kitchen as needed and following all sanitary and health-related protocols.

JOB DUTIES - Maintain a customer focus while performing all duties - Load, run, and unload dishwasher - Hand wash certain items when necessary - Keep the kitchen and equipment clean and organized - Empty and clean all trash receptacles in the kitchen area - Clean iced tea and coffee machines daily - Clean dish storage  - Follow sanitation policies at all times - Provide assistance to prep cook and other kitchen staff as needed, especially during peak times - Bus tables when needed - Perform opening , closing and side work - Clean up spills or broken glassware immediately - Sweep and mop kitchen and dining area - Report any sanitation or janitorial issues to appropriate party - Attends all scheduled employee meetings and brings suggestions for improvement - Performs other job duties as assigned Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job.

Duties, responsibilities and activities may change at any time with or without notice.  Powered by JazzHR