Job Description
Job Description
Description :
Join Our Team as a Produce Manager at Seed to Table, Naples, FL!
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“There are no strangers here, only friends we have yet to meet.” — Frank Oakes
Why Join Us?
- Career Growth : Start as an apprentice and grow into a skilled ! Your growth is our mission!
- Employee Discounts : Enjoy discounts on our delicious organic food—both dining and groceries.
- Community & Culture : Be part of a positive and supportive Family that values diversity and growth.
- Work-Life Balance : We offer paid vacation time to help you relax and recharge.
- Referral Rewards : Bring your talented friends along and earn rewards for helping us grow!
Now Hiring a Produce Manager!
At Seed to Table, we’re more than a market we’re a vibrant destination where freshness, quality, and exceptional service come together. As Produce Manager, you’ll lead our produce department with care and precision, ensuring top-quality fruits and vegetables are beautifully displayed, fully stocked, and always fresh for our customers.
Requirements :
Key Responsibilities :
Deliver outstanding customer service and create a fun, engaging shopping experience.Manage all aspects of the produce department : ordering, receiving, stocking, rotation, and merchandising.Maintain high standards for freshness, quality, and food safety.Monitor and manage inventory levels, shrink, and spoilage.Lead and train team members; build schedules and delegate daily tasks effectively.Execute attractive, seasonal merchandising displays to drive sales.Analyze sales trends and adjust product mix to meet customer demand.Ensure accurate pricing, signage, and product labeling.Foster a clean, safe, and organized work environment.Collaborate with leadership to meet department goalMinimum 2–3 years in produce management or supervisory grocery roleQualifications :
Must be 18 years or older.Proficiency in English is required; Spanish skills are a plus.Non-slip shoes are required for safety (not provided).Legal authorization to work in the United States.Reliable transportation is a mustPhysical Requirements :
Ability to stand and walk for extended periodsFrequent bending, stooping, reaching, twisting, and liftingAbility to lift, push, and pull up to 50 lbs regularlyComfortable working in refrigerated environments and around fresh produceManual dexterity for handling and arranging delicate itemsAbility to safely operate pallet jacks and other stock equipmentCapable of working in a fast-paced, high-traffic retail settingMust be able to handle repetitive tasks with attention to detailMust be able to work weekends, holidays, and flexible shifts as scheduledHow to Apply :
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