Job Title : Restaurant Cook
Summary
Prepares food and beverages according to recipes and presentation standards.
Key Responsibilities :
- Prepare ingredients for meals, following proper sanitation and safety procedures
Follow standard recipes and cooking methods
Maintain a clean and organized kitchen environmentWork effectively in a team environment to meet production demandsMonitor food quality and ensure that it meets our high standardsRequired Skills and Qualifications :
High school diploma or equivalent preferredPrevious cook, line cook, prep cook, sous chef, or other back of house (BOH) experience is beneficialFood Handlers certification or willingness to obtainBenefits :
Opportunity to work with a dynamic teamCompetitive pay and benefits packageTraining and development opportunitiesOthers :
Candidates should be able to maintain a strong work ethic, be willing to learn, and possess excellent communication skills. A passion for delivering exceptional customer service is also required.