Line Cook

Job Description

Job Description

Line Cooks : Broiler and Sauté

Starting At $18.00hr.- $28.00 hr. (Depending on Experience)

Located in Santa Nella, California right off I-5, Hotel Mission De Oro is at the heart of a peaceful and beautiful Northern California locale.

The Kitchen at The Mission offers a fine dining experience in a casual and family-friendly environment.

Highlighting this ideal location in the heart of California, our chefs curate our menu to make best use of locally grown ingredients.  The weekly featured entrees and extensive wine list make each visit to our restaurant and lounge feel one-of-a-kind.

Job Description

We would like to meet a top-notch line cook who is looking to break into a high-end food and beverage environment.  Preferably line cooks with experience in a high-volume restaurant setting, and upper scale restaurant.  Full time colleagues are eligible for medical insurance, dental, vision, 401K, and vacation.

Your Mission is to provide a world-class dining experience for our guests by ensuring efficient and professional operations with an eye to the small details. Other responsibilities include :

• Portion, cut, slice, dip, batter, whip, beat, maintain holding temperature, fry and sauté
• Select cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
• Plate menu items along with appropriate garnish
• Follow recipes and comply with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
• Memorize and utilize all portion sizes and meal prep procedures, and consistently execute them
• Monitor product freshness and rotate out old product based on a schedule created by The Kitchen
• Perform other duties as required or assigned

Essential Job Functions :

Powered by JazzHR

4NMbNmhfpv