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Server

Server

Coast RangeSolvang, CA, US
1 day ago
Job type
  • Temporary
Job description

Servers – Commitment to Hospitality Excellence

Come and work at Coast Range as a Server for our BUSY holiday season, or possibly longer!

At Coast Range Restaurant, our Servers are not just order-takers — they are curators of memorable dining experiences. We seek individuals who embody selfless hospitality : meticulous attention to detail, genuine care, and commitment to guest needs.

Coast Range has been Michelin recommended every year the restaurant has been opened.

Coast Range was awarded by Michelin for having one of the best crispy chicken sandwiches in California. Awarded in 2023.

Servers here :

  • Lead with intentions to say yes, mean yes, and do yes — with sincerity, grace, and the spirit of service. Saying “yes” isn’t about agreeing to everything; it’s about finding ways to create solutions, delight guests, and support one another. It’s how we turn moments into memories and challenges into opportunities.
  • Deliver gracious, efficient, and anticipatory service that exceeds guest expectations at every touchpoint.
  • Take pride in maintaining an organized, clean, and hygge (Danish culture of coziness, contentment, and well-being) atmosphere for every guest and every team member.
  • Work with a sense of urgency, focused energy, and determination to exceed guest needs.
  • Serve as leaders on the floor, directing server assistants and collaborating with management to maintain seamless operations throughout service.
  • Have a can do attitude and look to develop to be able to cross train and ultimately fill shifts in other positions. Embracing Kaizen, the spirit of continual improvement.

Key Responsibilities

  • Provide genuine, knowledgeable, and attentive service that reflects our restaurant’s standards of hospitality and professionalism.
  • Guide guests through the menu with confidence and expertise. Anticipate what the guest needs, before the guest even knows they need it.
  • Coordinate with bartenders, kitchen staff, and service assistants to ensure accurate and timely delivery of food and beverages.
  • Maintain the entire premises inside and out  to an excellent standard, there is no such thing as too clean and too orderly to a guest.
  • Maintain the dining room and service stations at the highest standard of cleanliness and readiness.
  • Monitor guest satisfaction proactively — refilling drinks, addressing special requests, and resolving concerns before they arise. Challenges are opportunities.
  • Assist in running food, ensuring presentation and timing meet our quality standards.
  • Support ALL team members during peak service with proactive communication and teamwork.
  • Serve as a host role, when needed, by Greeting, Seating and completing all Open Table steps, a critical marketing tool.

    • Duties Include but are not limited to :

  • Greet tables within three minutes of arrival
  • Get drink orders
  • Run alcoholic and non alcoholic beverages
  • Get food orders and fire appropriately
  • Run food
  • Make coffee / lattes / espresso / tea
  • Buss tables
  • When no host, greet guests within one minute of arrival
  • Polish glasses
  • Polish silverware
  • Maintain cleanliness of server stations
  • Break down coffee station
  • Fold napkins
  • Do roll ups
  • Plug in iPad
  • Set up dining room, including make sure tables are set for certain reservations
  • Clean and fill salt and pepper shakers
  • Wipe dinner and wine menus
  • Be responsible for handling cash and dropping the correct amount at the end of the shift
  • Return all credit card slips with signatures at the end of the shift

    • Maintain Qualifications :

  • Flexible schedule availability, including evenings, weekends, and holidays.
  • Must meet California state requirements for food handler certification.
  • Must meet requirements for California Responsible Beverage Server
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    Server • Solvang, CA, US

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