Restaurant Supervisor

Overview

The Restaurant Supervisor is primarily responsible for leading and supervising the restaurant & banquet team. S / He will promote a safe and welcoming working environment to achieve maximum guest satisfaction. The Restaurant Supervisor will work with the F&B Director and the Banquet Manager to ensure maximum efficiency.

Responsibilities

• Achieve customer satisfaction and compliance with policies / procedures in the F&B Depts.
• Train, coach, and assist associates in the F&B operations.
• Monitor performance and recommend corrective action.
• Respond to customer needs and rectify any guest issues.
• Oversee cash handling and check / credit policies and procedures.
• Conduct pre-shift meetings to inform staff of daily events.
• Promote teamwork and quality service.
• Routinely greet guests, serve food and beverage, and service other F&B departments.

Requirements : Primarily a mix of PM and AM shifts.

Experience and Education

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