Job Description
Job Description
Hello, Cascades at St Anne in Seattle, WA is actively looking to hire a part-time Dietary Cook.
At Cascades at St Anne, our goal in a skilled nursing facility (SNF) is to provide each patient with top-quality care. We strive to maximize each patient's functional independence to safely discharge her / him to the next level of care. Our guiding motto is leading with integrity, empowering people, delivering outcomes.
Job Description :
- Responsible for ongoing meal production and timely meal service
- Test new recipes
- Clean the kitchen; put away / organize food deliveries
- Assist with kitchen inspections as needed, to ensure the foodservice production area is safe and sanitary
- Inspect storage areas on a regular basis for proper temperatures, cleanliness, and order
- Must be flexible and willing to work weekends
Benefits :
Complete medical / dental / vision insurance benefitsEmployer-matching 401k retirement programUp to 16 days' paid time off per yearCompany paid Life InsuranceRequirements :
One year of recent cooking experience in a high-volume environmentFood Handler's Permit requiredHigh School diplomaMinimum 18 years of agePossess excellent communication skillsWilling to provide direction to cook-aides and dish-aides, as neededPossess a great attitude while providing prompt, efficient, and courteous servicePassion to learn and grow within the cooking professionPay Range : $21-$24 per hour