Sous Chef Cook Italian

Job Description

Job Description

• Prepare and cook a variety of Italian dishes, including pastas, sauces, and entrées, according to restaurant recipes and standards
• Ensure all food is cooked and presented in a timely manner with consistency and quality
• Maintain a clean, organized, and safe work area in compliance with health and safety regulations
• Assist with inventory management, stock rotation, and minimizing food waste
• Work collaboratively with kitchen staff and servers to ensure smooth restaurant operations
• Follow portion control, food handling, and sanitation guidelines
• Contribute to menu specials and seasonal dishes when requested

Company Description

Ristorante Molise specializes in preparing scratch-made Italian food, perfect for a night out with friends and family, or any catering occasion.

For over 20 years, we have been devoted to keeping the traditions of Italian cuisine alive in our restaurant. As in our homes, we use only the freshest ingredients and prepare them with the heart and passion we have for our rich culture. When you dine at Ristorante Molise we want you to feel at home and to have an authentic Italian dining experience.

Company Description

Ristorante Molise specializes in preparing scratch-made Italian food, perfect for a night out with friends and family, or any catering occasion.\r\nFor over 20 years, we have been devoted to keeping the traditions of Italian cuisine alive in our restaurant. As in our homes, we use only the freshest ingredients and prepare them with the heart and passion we have for our rich culture. When you dine at Ristorante Molise we want you to feel at home and to have an authentic Italian dining experience.