Sous Chef Chimney Rock - 25-26 Winter Season

Overview

Seasonal (Seasonal)

Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference!

Perks & Benefits

• Free Ikon Pass for all eligible employees
• Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents
• Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts
• Employee housing available in Sandpoint area
• Onsite employee childcare available (limited space)
• Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge
• Generous discounts on outdoor gear, apparel, food, lodging, etc.
• Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees
• 401k plan with generous employer match
• Paid parental leave of up to 6 weeks for eligible employees
• Discounts available for equipment rentals (based on availability), retail, food, lodging, and more
• Pro-deal pricing on equipment from top outdoor brands
• Bereavement pay
• Employee transportation available
• Discounted tuition with partner online university for all Alterra Mountain Company employees to further education

Employment Status : Full Time Seasonal

Wage Range : $18.00 to $22.00 / hr

Minimum Age : 20

Background Check Required : No

Driver Verification Required : No

Position Summary

The Sous Chef is a key member of the culinary leadership team, responsible for supporting the Chef in all aspects of kitchen operations. This role ensures the consistent preparation of high-quality food, adherence to safety and sanitation standards, and the efficient management of kitchen staff. The Sous Chef plays a hands-on role in food preparation, menu development, inventory control, and staff training, helping to maintain a positive and productive kitchen environment.

Essential Functions and Major Responsibilities

Secondary Responsibilities

Specific Job Skills

License / Certifications - Idaho Food Safety Certification is preferred

Technical - None

Physical Capabilities - Able to stand / walk for whole shift, lift up to 50 lbs

Additional - Worksite is 100% inside and you will be exposed to fumes, odors, mechanical and burn hazards.

Education / Related Experience

Minimum education required - English reading, writing and communication; plus basic math.

Minimum time in related position - 3+ years Restaurant kitchen and line cook experience preferred.

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