FOH Restaurant Manager

Restaurant Manager

Join our team as a Restaurant Manager and lead our team to success. We are looking for a dedicated professional to oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and presentation.

Key responsibilities include :

• Managing staff schedules and training new employees.
• Overseeing food preparation, quality control, and inventory management.
• Ensuring compliance with health and safety regulations.
• Handling customer complaints and resolving issues promptly.
• Monitoring financial performance and managing budgets.

If you are passionate about the restaurant industry and have a strong leadership skill set, we want to hear from you!