Expeditor

Exciting opportunity for a driven Expeditor eager to learn and grow with a company.   CENTO was started from Chef Avner's desire to share his experiences with the people around him through cooking.

RESPONSIBILITIES :

• Ensuring that food orders are prepared according to customer specifications.
• Inspecting dishes for presentation and quality.
• Communicating with both the kitchen and front-of-house staff to coordinate timing.
• Managing the flow of orders during busy periods.
• Please customers by providing a pleasant dining experience
• Ensure food quality and presentation meet our restaurant's high standards
• Adheres to proper food handling, sanitation, and safety procedures
• Collaborate with the kitchen team to ensure smooth and efficient operations
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules.
• Assists with orienting new employees to their work area.
• Assists with daily prep

REQUIREMENTS :