Kitchen Manager

About WINNER

WINNER is a Brooklyn-based hospitality group with a focus on thoughtful, high-quality food and genuine hospitality. From our bustling 7th Avenue café to our beloved Prospect Park kiosk, we’re dedicated to creating spaces that feel warm, community-driven, and deliciously consistent.

We’re looking for a Kitchen Manager to join our team at WINNER, helping oversee and optimize daily kitchen operations across our Park Slope and Park locations. This is a hands-on, leadership-focused role for someone who thrives in an organized, fast-paced environment and enjoys building strong systems and teams.

What You’ll Do

• Own kitchen operations – manage purchasing, inventory, production, and scheduling.
• Lead consistency efforts – ensure every dish, pastry, and prepared item meets WINNER’s quality standards.
• Streamline systems – refine and maintain standardized recipes, prep methods, and SOPs using KitchenSync and MarginEdge.
• Oversee production – build and adjust prep schedules aligned with sales data, and seasonal menus.
• Manage quality and safety – uphold DOH standards, monitor food quality, and maintain a safe, clean kitchen environment.
• Collaborate across teams – communicate closely with chefs, front-of-house, and the catering teams to ensure smooth service and efficient transfers.

What We’re Looking For

Success in This Role Looks Like

Why You’ll Love Working With Us