Floor Manager

Job Description

Job Description

We are a chef-driven fine dining restaurant located in the West Village. We are looking for a leader that is passionate about hospitality, service and team building, with a strong work ethic to help set and maintain the highest standards of service and professionalism.

The ideal industry professional has strong leadership qualities and availability to work in a full-time capacity.

Experience in a fine dining Michelin caliber restaurant strongly preferred.

DOH certification required. Experience with OpenTable, Microsoft Word, Excel, ScheduleFly, and Micros.

• Wine / beverage knowledge
• High level professionalism and ability to communicate and lead teams with authority and neutrality
• Integrity and personally dedicated to honesty and transparency with staff and management
• Excellence in doing what needs to be done, as well as it can possibly be done
• Hospitality with the ability to deliver an "above and beyond" experience for our guests
• Excellent communication skills (verbal / oral / listening)
• Excellent dining room and facilities operations knowledge
• Excellent food and beverage knowledge
• Strong attention to detail
• Multi-tasking
• Problem solving & delegation
• Initiative & follow through