As a General Manager, you will be a working manager responsible for the hands on day-to-day activities of the restaurant.
Maintaining initiatives in the areas of :
Administrative responsibilities
Interviewing, hiring & training
Performance reviews
Product quality
Maintenance
Working a 45-50 hour work week
Qualifications :
A high school diploma or University degree preferred
A minimum of 2 years supervisory experience
Knowledge of P & L statements
Basic math and accounting skills
Strong customer service skills
Strong skills in the areas of Communication, Leadership and Conflict Resolution
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General Manager • Hopkinsville, KY, US
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