Hospitality Manager
The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality are maintained. The role involves managing staff, coordinating with suppliers, and implementing marketing strategies to drive business growth.
Key responsibilities include :
- Supervising and training staff to provide excellent customer service.
- Managing inventory and coordinating with suppliers to ensure fresh and quality ingredients.
- Developing and implementing marketing strategies to attract and retain customers.
- Ensuring compliance with health and safety regulations.
- Monitoring and analyzing financial performance to maximize profitability.
Requirements :
Proven experience in a similar management role within the hospitality industry.Strong leadership and team management skills.Excellent communication and interpersonal skills.Ability to work under pressure and manage multiple tasks simultaneously.Knowledge of health and safety regulations.