Team Member

$17-18/hr Medical, Dental, Vision, Transportation and Financial Benefits

• Ensure each guest enjoys a memorable Wingstop experience
• Present a professional and polished image that represents our brand.
• Maintain strict adherence to safe food handling procedures
• Prompt reporting of safety, sanitation, and guest concerns to the Manager on Duty.
• Staying updated and knowledgeable on product and procedural changes
• Participating in restaurant opening and closing responsibilities
• Provide assistance to other team members as needed
• Accurately process sales through the POS/register, handle payment transactions and
• follow secure cash handling procedures.
• Keep our counters and stations cleaned and well-stocked
• Maintain the cleanliness of our dining room tables, chairs, doors, windows and floor.
• Ensure our bathrooms are clean and well-stocked
• Cross-train in various restaurant positions and functions
• Safely and effectively use chemical cleaning products
• Complete additional tasks as directed by supervisors or managers

• Quickly scan and interpret order tickets and abbreviations
• Adhere to safe, clean, and sanitary cooking practices, compliant with company and health regulations
• Exercise discernment to achieve perfectly cooked wings (utilizing timers and basket positions)
• Skillfully sauce and garnish bone-in wings, boneless wings and strips
• Prepare side items, including fries.
• Daily filtration and replenishment of fryer shortening
• Maintain kitchen cleanliness throughout the shift, including periodic cleaning during
• downtime, as requested by managers or supervisors.
• Collaborate with other team members as necessary to ensure a positive and memorable
• Wingstop experience for each guest!